Soba Takaya

Delicious Soba Connects Us

In a five-minute walk from Nishi Kunitachi station on JR Nambu Line, we will find a 45-year-old Soba restaurant, which has been succeeded by Mr. and Mrs.Takahashi. We have visited such old-established Japanese Soba restaurant and talked to them about their thoughts and feelings of the restaurant.

The restaurant is in a quiet resident area. You will see a flag waving outside at a very Japanese-style restaurant. A big parking lot is installed next to the restaurant.

Stepping into the restaurant, you will find that the inside is being very clean and has a comfortable space that make you feel relaxed. Each table has been located to keep the social distance and the air circulation is always working.

Here is Soba Sandan Mori, one of the popular menus, which has three kinds of soba, such as Seiro Takashi, Arabiki and Inaka. You can enjoy each different flavor and texture. Which soba do you prefer?
A set of Soba: 1,200 yen (Tax is excluded).

Kamo Namban soba is full of the flavor of green onion and rich taste of duck meat, which has been cooked very carefully. 1,380 yen (Tax is excluded).

Mr. Takashi Takahashi is an owner of the restaurant and Ms. Tomomi is his wife. They were born and grew up in Tachikawa. Looking at their smile, you will feel their sincerity. What a wonderful couple!

In 2019, Mr. Takahashi inherited the business and renovated the restaurant. He has changed the name to Soba Takaya from Hagoromocho Takaotei. He made his mind that he would provide a delicious soba so that more customers can enjoy.
The ingredients for soba soup, which has been inherited for 45 years, all kinds of selected fresh ingredients and the soup, which has been carefully made, and a whole of pork loin for the cutlet, which will be carefully prepared; a series of the preparation for the cooking makes the dishes much better. Many customers around the area and from a distance have been attracted by his dishes.
Ms.Tomomi said, “We want to keep in mind the appreciation to all our staff and our business partners.” Mr. Takahashi added, “We want to create the place that can expand a peaceful communication among
people. We wish we can do something for the town.” They are thinking about holding many collaboration events of tea ceremony, Rakugo and music live. We are very looking forward to seeing the wonderful events that will tie people.